by Jules Tiemoko | Nov 29, 2019 | Blogs
The food safety and technology of tomorrow, a real solution. (Part 5 – Social Media) Social media The latest technology and not the least to be considered in cases of food fraud is social media. In the Dalhousie University study mentioned above, more than 40% of...
by Jules Tiemoko | Nov 29, 2019 | Blogs
Artificial intelligence Artificial intelligence is one of the most promising technologies leveraging massive data to assist or even replace human intelligence in complex system modeling and decision-making based on them. Also with a view to reducing food fraud, a team...
by Jules Tiemoko | Nov 29, 2019 | Blogs
The food safety and technology of tomorrow, a real solution. (Part 3 – Blockchain) Blockchain Much to the surprise of some, the blockchain technology used by bitcoin and other cryptocurrencies is not limited to finance and is starting to be used in other...
by Jules Tiemoko | Nov 29, 2019 | Blogs
Drying time is an important variable in the process of processing dried fruits, vegetables and nuts. This has a direct impact on the quality of the finished product, in addition to impacting the production capacity, because the longer the drying is the less it is...
